Faculty of Biotechnology and Food Sciences

The mission of The faculty of Biotechnology and Food Sciences of The University of natural Sciences in Wroclaw is to train high-level students as future cadres for the needs of bioeconomics and food Economics and to develop research in the field of food processing and quality assurance, nutrition an

The history of the faculty of biotechnology and food Sciences stems from the achievements and traditions of the Department of agricultural technologies of the agro-industrial faculty of the Lviv Polytechnic University, located in Dublany. In 1946 at the Agricultural Faculty of the University and Polytechnic of Wroclaw University was established Department of Technology, Agriculture and processing of Fruit and Vegetables, which in 1970 joined the Institute of Technology, agro-Food, and since 1972 – Office, converted in 1973 to the Department of Food Technology, and in 1977 – the Faculty of Food Technology. In 2001, the Faculty was renamed the Faculty of food Sciences. The youngest of the faculties of the University occupies today-thanks to the staff of outstanding specialists-the most important scientific position.

 

Law faculty of Biotechnology and Food Sciences

The faculty has the right to award academic degrees:

doctor and candidate of agricultural Sciences in the field of food technology and nutrition

PhD and doctorate in biological Sciences in the field of biotechnology

 

Mission and strategy

The mission of The faculty of Biotechnology and Food Sciences of The University of natural Sciences in Wroclaw is to train high-level students as future cadres for the needs of bioeconomics and food Economics and to develop research in the field of food processing and quality assurance, nutrition and biotechnology, aimed at improving the quality of life of society.