Faculty of veterinary medicine

Veterinary medicine, understood as a set of knowledge, skills and competencies in the field of veterinary science, necessary to perform all activities reserved for the veterinarian, is a collection of natural Sciences

Veterinary medicine, understood as a set of knowledge, skills and competencies in the field of veterinary science, necessary to perform all activities reserved for the veterinarian, is a collection of natural Sciences, giving the graduate General knowledge about the functioning of a living organism, veterinary Sciences, providing detailed knowledge of animal diseases, their treatment and prevention, as well as knowledge of issues related to the protection of public health and food security, agricultural, agronomy and the production of animal feed and social science products ensure the proper ethical level of the veterinarian ELEMENTS OF THE TRAINING PROGRAM The main subjects that provide further training in the conditions of contact subjects: biology, chemistry, anatomy, histology and embryology, physiology; preclinical subjects-pharmacology, Parasitology, Microbiology; clinical subjects and from the field of food hygiene SILHOUETTE OF A GRADUATE Graduates gain knowledge and skills that allow them to perform all types of activities, called "day-to-day skills" in the field of fundamental Sciences, clinical Sciences, animal husbandry, food hygiene; personnel competencies of graduates allow both individual practice and work in a team, as well as interdisciplinary CAREER PROSPECTS Graduates are prepared to work in veterinary clinics, veterinary inspections, sanitary and epidemiological stations, control and research abortions, livestock stations, scientific institutions, in the supervision of food production, pharmaceutical companies, wholesale pharmacies