Food Technique

We study the influence of food on human health, with an emphasis on natural food. His study covers nutrition, trophology, food, food science and gastronomy.

In naturopathic practice, it recommends natural foods (both in their composition, preparation, manufacture, cultivation, and organoleptic properties), freely available in the market, and complementary products that the dietetics and diet industry makes available to them. Guides, informs, advises, advises and educates on the use of hygienic food as a source of health. This Module includes:

ORTOMOLECULAR FOOD: Use of nutrients in optimal doses appropriate to each moment of human life.

Hygienic Food: Guidance, information and advice on food.

FastingHygiene: Use of fasting as an element of health maintenance.

Diet Hygiene: Personalized eating methods to maintain health.

Ethno-Dietary Guidelines: Applications of traditional food standards such as those contained in AYURVEDA, MACROBIOTICA, ETC.