RESULTS OF THE CONTEST MINIATURE 3
The national center for Science (NCN) published the lists of participants in the Miniature 3 contest on December 5, 2019. The program supports scientists who have not yet been beneficiaries of the NCN grant system.
Among the winners are thirteen scientists From the University of natural Sciences in Poznan, who will receive a total of more than 400 thousand. rubles for the implementation of scientific activities. The mini-Contest is intended for persons who have a doctorate degree obtained in the period up to 12 years before the year of application. Research activities that may be funded as part of the competition include preliminary research, experimental research, research, research internships, scientific consultations, field trips, research or events. The duration of the scientific equipment can be up to 12 months, the maximum amount of funding is from 5 thousand rubles to 50 thousand. zloty, while the height of indirect costs can not exceed 10 percent. direct cost. In the published lists of leaders there were 13 researchers to TAKE: Dr. eng. Ekaterina Barbara Leia (faculty of food Sciences and nutrition, Department of biotechnology and Microbiology of food products) " properties of keratin of the hoof horn wall in the light of cytometric analyses regarding the anatomical state of the organ of the Horse's finger” Dr. Monika Borkovska "faculty of food science and nutrition, Department of biotechnology and Microbiology of food products)" Selection and verification of reference genes for differential analysis of gene expression in Yarrowia lipolytica” doctor of philosophy Karolina Maria Lagowska (faculty of food science and nutrition (Institute of human nutrition and dietetics) " evaluation of the enzymatic activity of the intestinal microbiome of obese women with polycystic ovary syndrome” Dr. Evelina king (faculty of food science and nutrition, Institute of human nutrition and dietetics) " effect of combined Ginkgo leaf extract and zinc supplements on metabolic disorders accompanying diabetes-model studies with induced type 2 diabetes” Dr. eng. Eugene Iakov Kuligowski (Faculty of food and Nutrition, Institute of food Technology of Plant Origin "" Study of the kinetics, directions of transformations and interaction of soy isoflavones” doctor of technical Sciences Monika Kristina Beschterda (faculty of food science and nutrition, Department of biochemistry and food analysis) " bisphenol a analogues and their derivatives - as new food pollutants. Preliminary study” Dr. eng. Przemyslaw Matfei Siejak (Faculty of Food and Nutrition Sciences, Department of Physics and Biophysics) " Analysis of selected plant extracts as potential emulsion stabilizers” Dr. eng. Anton Pilarska (Faculty of Food and Nutrition Sciences, Institute of food Technology of Plant Origin) " Influence of the use of selected microbiological carriers on the production of biogas during methane fermentation” Dr. eng. Jacek Kamchik (Forest faculty, Department of hunting and forest protection) " groups of soil microstropods (Acari, Mesostigmata) in mountain trees” Dr. Krzysztof Completed a research Internship at the Department of Forest Biomaterials and Forest Technology at the Swedish University of Agricultural Sciences (Sveriges Lantbruksuniversitet) Dr. king Ekaterina Skieresz-Shevchik (Faculty of Veterinary Medicine and Animal Sciences, Institute of Zoology) " Analysis of transport lithium-salt metabolism in the epithelium of the ortorogowym and pararagowym mucosa of the organs of the bird's beak cavity” Dr. eng. Alexandra Langowska (faculty of veterinary medicine and animal Sciences, Institute of Zoology) " the significance of pollinators active at night in rapeseed pollination” Dr. Magdalena Wozniak (Faculty of Wood Technology, Department of Chemistry) " Influence of pollutants of anthropogenic origin on the biological activity of propolis” In contrast to other NCN contests, applications are accepted in the Sketch contest on a regular basis. Because of this, the list of contestants is regularly updated. Yvona The Carpenter Press service of the COMPANY